Peruvian Catering Packages


**$25 Per Person Menu:**
**Appetizers:** choice of one 
Ceviche: Fresh fish marinated in lime juice, mixed with onions, cilantro, and Peruvian rocoto peppers.
Papa a la Huancaina: Boiled potatoes served with a creamy, spicy cheese sauce made with aji amarillo peppers.
Anticuchos: Grilled skewers of marinated beef heart, served with aji panca sauce.
Main Course:
Pollo a la Brasa: Rotisserie chicken marinated in a blend of Peruvian spices, served with a side of crispy yuca fries.
Arroz con Pollo: Peruvian-style chicken and rice dish cooked with aji amarillo, cilantro, and peas.
Tacu Tacu: Pan-fried rice and beans cake topped with marinated steak strips and salsa criolla.
$45 Per Person Menu: choice of one 
Causa Rellena: Layered potato terrine filled with a creamy chicken salad, avocado, and aji amarillo sauce.
Tiradito: Thinly sliced raw fish similar to sashimi, marinated in lime juice and aji amarillo sauce.
Choros a la Chalaca: Steamed mussels topped with a fresh salsa of onions, tomatoes, and cilantro.
Main Course:
Lomo Saltado: Stir-fried beef tenderloin strips with onions, tomatoes,, served with rice and fries.
Seco de Cordero: Slow-cooked lamb stew flavored with cilantro, aji amarillo, and beer, served with rice and beans.
Arroz con Mariscos: Peruvian-style seafood rice cooked with shrimp, calamari, mussels, and aji amarillo.
$65 Per Person Menu: all included 
Ceviche Mixto: A mixed seafood ceviche with fish, shrimp, and calamari marinated in lime juice and aji amarillo.
Causa de Pulpo: Layered potato terrine filled with marinated octopus, avocado, and huancaina sauce.
Main Course:
Pescado a lo Macho: Pan-seared fish fillet topped with a spicy seafood sauce made with shrimp, calamari, and scallops.
Ají de Gallina: Shredded chicken cooked in a creamy sauce made with aji amarillo peppers, served with rice and boiled potatoes.
Tacacho con Cecina: Mashed green plantains mixed with pork cracklings, served with grilled smoked pork.
Alfajores: Shortbread cookies filled with dulce de leche and dusted with powdered sugar.

California Style Catering Packages

Catering Menu A – $25 per person

– Mini Caprese Skewers
– Stuffed Mushrooms

Main Course:
– Chicken Alfredo Pasta
– Caesar Salad

– Assorted Mini Cheesecakes

– Assorted Soft Drinks

Catering Menu B – $45 per person

– Shrimp Cocktail
– Bruschetta

Main Course:
– Grilled Salmon with Lemon Butter Sauce
– Garlic Mashed Potatoes
– Grilled Vegetables

Catering Menu C – $65 per person

– Ahi Tuna Tartare
– Crab Cakes with Remoulade Sauce

Main Course:
– Filet Mignon with Red Wine Reduction
– Lobster Macaroni and Cheese
– Roasted Asparagus