Peruvian

Appetizers

Ceviche: Fresh fish marinated in lime juice, cilantro, onions, and aji peppers, served with sweet potato and corn.

Papa a la Huancaina: Sliced boiled potatoes smothered in a creamy, spicy cheese sauce made with aji amarillo peppers and garnished with black olives and hard-boiled eggs.

Anticuchos de Corazón: Grilled skewers of marinated beef heart, served with roasted potatoes and aji dipping sauce.

Salads

Ensalada de Quinoa: Quinoa salad mixed with tomatoes, cucumbers, red onions, avocado, and cilantro, tossed in a lime vinaigrette.

Solterito: A Peruvian salad made with diced tomatoes, onions, corn, black olives, and fresh cheese, dressed in a tangy vinaigrette.

Main Courses

Lomo Saltado: Stir-fried beef tenderloin strips with onions, tomatoes, and bell peppers, served with French fries and rice.

Pollo a la Brasa: Peruvian-style rotisserie chicken marinated in a blend of spices and herbs, served with salsa criolla and aji verde.

Seco de Cordero: Tender lamb stewed in cilantro sauce with peas and carrots, served with rice and beans.

Aji de Gallina: Shredded chicken cooked in a creamy sauce made with aji amarillo peppers, onions, garlic, and nuts, served with boiled potatoes and rice.

Sandwiches / Sanguches

Roasted Pork Loin Butifarra:
Sliced pork with garlic aioli

Chicken Sandwich Breast:
Sliced chicken with garlic aioli

Phillip Ahi Tuna Panini:
Seared ahi tuna, lettuce, tomato peppers, and hard-boiled egg

Pan con Chicharron

Cuban Panini:
Black forest ham,roasted pork loin, swiss cheese, pickles & mustard

Seafood Specialties

Arroz con Mariscos: Peruvian-style seafood rice with shrimp, squid, mussels, and fish cooked in a rich tomato-based sauce infused with garlic and aji peppers.

Jalea: Crispy mixed seafood (fish, shrimp, calamari) marinated in lime juice, served with yuca fries and salsa criolla.

Chaufa de Mariscos: Peruvian-style fried rice with mixed seafood, eggs, scallions, and soy sauce.

Sides

Yuca Frita: Fried yuca served with aji amarillo dipping sauce.

Plátanos Fritos: Fried ripe plantains served with a sprinkle of salt.

Salsa Criolla: A tangy Peruvian salsa made with thinly sliced onions, lime juice, and aji peppers.

Desserts

Tres Leches Peruanas: Peruvian-style three milk cake soaked in condensed milk, evaporated milk, and cream, topped with whipped cream and cinnamon.

Picarones: Peruvian-style sweet potato and pumpkin doughnuts served with a spiced syrup.

Mazamorra Morada: Purple corn pudding flavored with cinnamon, cloves, and fruit, served with rice pudding (arroz con leche).

Beverages

Chicha Morada: Sweet and refreshing Peruvian drink made from purple corn, pineapple, cinnamon, and cloves.

Inka Cola: Golden carbonated soft drink with a unique fruity flavor.

All-American

Appetizers

Classic Buffalo Wings: Crispy chicken wings tossed in tangy Buffalo sauce, served with celery sticks and blue cheese dressing.

Mini Sliders: Miniature beef burgers topped with cheese, lettuce, tomato, and pickles, served on soft slider buns.

Spinach Artichoke Dip: Creamy spinach and artichoke dip served warm with tortilla chips and crispy crostini.

Salads

Classic Caesar Salad: Fresh romaine lettuce, garlic croutons, and shaved Parmesan cheese tossed in Caesar dressing.

Southwestern Cobb Salad: Mixed greens topped with grilled chicken, black beans, corn, avocado, tomatoes, shredded cheese, and crispy tortilla strips, served with ranch dressing.

Caprese Salad: Sliced tomatoes, fresh mozzarella cheese, and basil leaves drizzled with balsamic glaze and olive oil.

Main Courses

BBQ Pulled Pork: Tender pulled pork smothered in tangy barbecue sauce, served with soft brioche buns.

Grilled BBQ Chicken: Juicy grilled chicken breasts glazed with barbecue sauce, served with cornbread muffins.

Beef Brisket: Slow-smoked beef brisket seasoned with a special rub, served with homemade BBQ sauce.

Vegetarian Option – Portobello Mushroom Burger: Grilled portobello mushroom caps topped with melted Swiss cheese, roasted red peppers, arugula, and balsamic glaze, served on a toasted brioche bun.

Sides

Macaroni and Cheese: Creamy macaroni pasta baked with a blend of cheeses and topped with breadcrumbs.

Southern-Style Coleslaw: Shredded cabbage and carrots tossed in a creamy, tangy coleslaw dressing.

Loaded Baked Potato Salad: Diced potatoes mixed with sour cream, cheddar cheese, bacon bits, and chives.

Corn on the Cob: Fresh corn on the cob boiled and served with butter and seasoned salt.

Desserts

Apple Pie: Classic American apple pie with a flaky crust, filled with cinnamon-spiced apples.

Chocolate Chip Cookies: Homemade cookies packed with chocolate chips, served warm.

Banana Pudding: Layers of vanilla pudding, sliced bananas, and vanilla wafers, topped with whipped cream.

Beverages

Sweet Tea: Refreshing sweetened iced tea served with lemon wedges.

Lemonade: Freshly squeezed lemonade served chilled with ice.

Assorted Soft Drinks: Selection of canned sodas and bottled water.

Italian Menu

Appetizers

Bruschetta: Toasted baguette slices topped with fresh diced tomatoes, garlic, basil, and balsamic glaze.

Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with extra virgin olive oil and balsamic reduction.

Arancini: Crispy risotto balls stuffed with mozzarella cheese, served with marinara sauce.

Salads

Insalata Caprese: Sliced tomatoes, fresh mozzarella, and basil leaves drizzled with extra virgin olive oil and balsamic glaze.

Caesar Salad: Romaine lettuce tossed with Caesar dressing, croutons, and shaved Parmesan cheese.

Panzanella Salad: Cubed crusty bread, tomatoes, cucumbers, red onions, and basil tossed with olive oil and red wine vinegar.

Pasta Dishes

Spaghetti Carbonara: Spaghetti pasta tossed with crispy pancetta, eggs, Parmesan cheese, and black pepper.

Fettuccine Alfredo: Fettuccine pasta tossed in a creamy Alfredo sauce made with butter, cream, and Parmesan cheese.

Lasagna: Layers of lasagna noodles, seasoned ground beef, ricotta cheese, mozzarella, and marinara sauce.

Penne alla Vodka: Penne pasta in a creamy tomato vodka sauce with pancetta and Parmesan cheese.

Main Courses

Chicken Marsala: Chicken breast sautéed with mushrooms in a Marsala wine sauce.

Eggplant Parmesan: Breaded and fried eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheese.

Veal Piccata: Tender veal cutlets sautéed with capers in a lemon butter sauce.

Shrimp Scampi: Large shrimp sautéed in garlic butter sauce with white wine, lemon juice, and parsley.

Sides

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and butter.

Grilled Vegetables: Seasonal vegetables grilled to perfection with olive oil, garlic, and Italian herbs.
Garlic Bread: Slices of Italian bread toasted with garlic butter and herbs.

Desserts

Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Cannoli: Crispy pastry shells filled with sweet ricotta cheese filling, chocolate chips, and pistachios.

Panna Cotta: Creamy Italian custard served with berry compote and mint garnish.

Beverages

Italian Soda: Sparkling water mixed with flavored syrup and served with a splash of cream.

Limoncello: Italian lemon liqueur served chilled as a refreshing after-dinner drink.

Mexican Menu

Appetizers

Guacamole and Chips: Freshly made guacamole served with crispy tortilla chips.

Queso Fundido: Melted cheese with chorizo, served with warm tortillas.

Mexican Street Corn (Elote): Grilled corn on the cob coated with a creamy mixture of mayo, cotija cheese, chili powder, and lime juice.

Main Courses

Tacos: Your choice of:
– Carne Asada: Grilled marinated steak with onions and cilantro.

– Pollo Adobado: Marinated grilled chicken with onions and cilantro.

– Al Pastor: Slow-roasted pork with pineapple, onions, and cilantro.

– Vegetarian: Grilled veggies with black beans, lettuce, pico de gallo, and avocado crema.

Enchiladas: Rolled corn tortillas filled with your choice of:
– Cheese and Onion: Topped with red or green sauce.

– Chicken Tinga: Shredded chicken cooked in a chipotle tomato sauce, topped with cheese and sour cream.

– Beef Barbacoa: Slow-cooked beef in adobo sauce, topped with cheese and cilantro.

Burritos: Flour tortilla filled with rice, beans, cheese, and your choice of:
– Carnitas: Slow-cooked pork with salsa verde.

– Grilled Vegetables: Bell peppers, onions, zucchini, and mushrooms with salsa roja.

– Shrimp: Grilled shrimp with rice, black beans, lettuce, and chipotle aioli.

 
 

Sides

Mexican Rice: Long-grain rice cooked with tomatoes, onions, and spices.

Refried Beans: Pinto beans mashed and cooked with onions, garlic, and spices.

Frijoles de la Olla: Whole pinto beans cooked with bacon, onions, and cilantro.

Mexican Street Salad: A refreshing mix of jicama, cucumber, mango, and pineapple with a lime-chili dressing.

Beverages

Horchata: Sweet rice milk flavored with cinnamon.

Agua Fresca: Seasonal fruit blended with water, sugar, and lime juice.

Desserts

Tres Leches Cake: A sponge cake soaked in three kinds of milk, topped with whipped cream and strawberries.

Churros: Fried dough pastry coated in cinnamon sugar, served with chocolate dipping sauce.

Flan: Creamy caramel custard served with whipped cream and berries.

Ceviche

Ceviche is a popular dish made with raw fish or seafood cured in citrus juices and mixed with various seasonings. Here are some versions of ceviche from around the world:
 
Peruvian Ceviche (Ceviche Peruano): This is perhaps the most famous version of ceviche. It typically features fresh white fish, such as sea bass or sole, marinated in lime or bitter orange juice, mixed with onions, chili peppers, cilantro, and sometimes corn or sweet potatoes.
 
Mexican Ceviche (Ceviche Mexicano): Mexican ceviche often includes a variety of seafood like shrimp, fish, or octopus. It’s typically marinated in lime juice with onions, tomatoes, cilantro, avocado, and sometimes cucumber. It’s often served with tortilla chips or tostadas.
 
Ecuadorian Ceviche (Ceviche Ecuatoriano): Ecuadorian ceviche is known for its use of tomato sauce in addition to citrus juice. It often includes shrimp or fish, marinated in lime juice along with ketchup, onions, tomatoes, cilantro, and sometimes orange juice. It’s typically served with popcorn or plantain chips.
 
Chilean Ceviche (Ceviche Chileno): Chilean ceviche often features fish or shellfish marinated in lime juice with onions, cilantro, and sometimes garlic. It’s typically served with lettuce and sometimes accompanied by avocado or a slice of bread.
 
Japanese Ceviche (Tiradito): Tiradito is a Peruvian-Japanese fusion dish similar to ceviche. It features thinly sliced raw fish, often tuna or yellowtail, marinated in a citrus-based sauce, such as yuzu or ponzu, with soy sauce, ginger, garlic, and chili peppers.
 

Thai Ceviche (Yum Pla): Thai ceviche, known as yum pla, often features fish or seafood marinated in lime juice with fish sauce, chili peppers, garlic, and sometimes sugar. It’s typically served with fresh herbs like mint and cilantro, as well as vegetables like cucumber and onion.

Filipino Ceviche (Kinilaw): Kinilaw is a Filipino version of ceviche that features raw fish or seafood marinated in vinegar or calamansi juice, along with ginger, onions, chili peppers, and sometimes coconut milk. It’s often served as an appetizer or a main dish with rice.

These are just a few examples of the diverse range of ceviche variations found around the world. Each region puts its own unique spin on this refreshing and flavorful dish, often incorporating local ingredients and culinary traditions.
 

 

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