CEVICHE BAR/APPETIZERS
All ceviches are served with Peruvian corn, sweet potatoes, red sweet onions & cilantro Ask for Mild, Medium or Spicy
Fresh fish tossed in lime juice service in traditional style
Roasted pork carnitas, salsa criolla , roccoto and Aji Amarillo sauce
Fish, shrimp, calamari, mussels and fresh scallops marinated in citrus juices
Spicy creamy cheese sauce over cold boiled potatoes and black olive paste, garnished with chopped hard eggs
Excepteur sint occaecat cupidatat noproident
Serve with huancaina sauce
SANGUCHES / SANDWICHES
Meats are slow roasted in house, fresh onion, citrus salsa criolla, lettuce, sweet potatoes on French baguette rolls. Our aioli is made with cage free egg mayonnaise.
Turkey / Ají Amarillo aioli (Peruvian yellow)
Slice pork with garlic aioli
Steak strips, red onions, roma tomatoes, cilantro , rice beans. Sweet potatoes fries .
Black Forest ham, roasted pork loin, swiss cheese, pickles, mustard, panini press and a Cuban roll
Seared Ahi tuna, lettuce, tomato peppers, onion, hard boiled egg & garlic aioli
Salads and soup
Peruvian chicken soup with homemade chicken stock also referred as a levanta muertos (dead-awaker). Chicken cilantro soup with hearty vegetables and rice.
Field greens, quinoa, cucumbers, tomatoes, red onions, asparagus, mushrooms, tempeh, brussel sprouts and red bell peppers with house dressing.
Free-range chicken, field greens, roasted Peruvian corn, queso fresco, diced red peppers, cilantro, avocado, tossed with lime-cilantro dressing.
Fresh organic greens and seasonal vegetables with house vinaigrette dressing
HOUSE SPECIALS
Peruvian style stir-fried onions, tomatoes, and cilantro served on a bed of french fries and a side of white rice. (also available with Chicken).
Pan seared fresh fish topped with scallops, shrimp and calamari in a medium-spicy seafood sauce. Served with golden yucca and steamed rice.
Shredded chicken with medium-spicy Aji Amarillo walnut sauce, garnished with olive tapenade & hard boiled eggs
Seafood combination of calamari, shrimp, mussels and scallops on seasoned rice with cilantro and peppers
Cilantro rice with sustainable sourced poultry and garden seasonal vegetables