Fresh fish tossed in lime juice service in traditional style

Spicy creamy cheese sauce over cold boiled potatoes and black olive paste, garnished with chopped hard eggs

Thinly sliced hot – dogs and French fries.

Serve with huancaina sauce

Turkey / Ají Amarillo aioli (Peruvian yellow)

Slice pork with garlic aioli

Steak strips, red onions, roma tomatoes, cilantro , rice beans. Sweet potatoes fries .

Black Forest ham, roasted pork loin, swiss cheese, pickles, mustard, panini press and a Cuban roll

Seared Ahi tuna, lettuce, tomato peppers, onion, hard boiled egg

Peruvian chicken soup with homemade chicken stock also referred as a levanta muertos (dead-awaker). Chicken cilantro soup with hearty vegetables and rice.

Field greens, quinoa, cucumbers, tomatoes, red onions, asparagus, mushrooms, tempeh, brussel sprouts and red bell peppers with house dressing.

Fresh organic greens and seasonal vegetables with house vinaigrette dressing

Pan seared fresh fish topped with scallops, shrimp and calamari in a medium-spicy seafood sauce. Served with golden yucca and steamed rice.

Shredded chicken with medium-spicy Aji Amarillo walnut sauce, garnished with olive tapenade & hard boiled eggs

Seafood combination of calamari, shrimp, mussels and scallops on seasoned rice with cilantro and peppers

Cilantro rice with sustainable sourced poultry and garden seasonal vegetables